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Wood-Stone Flatbreads

swamp $14
turtle sauce piquant | alligator sausage | crawfish | okra | roasted green tomato | mozz-provolone blend

parish framers market $14
fire roasted seasonal Louisiana vegetable | creole tomato sauce | goat cheese

classic $
blend of cheese $11 | pepperoni $13 | margherita $14

fess pie $15
louisiana crawfish butter | green onions | mozz-provolone blend

boucherie $15
green onion sausage | pork belly | head cheese | andouille | Ville Platte BBQ sauce | mozz-provolone blend

Big Plates

gulf fish $23
fresh gulf fish of the day | crab macque chaux | buttermilk corn pancakes | pepper jelly

chicken pasta $23
pan-seared chicken | baby heirloom | wild mushrooms | served with a pink sauce (marinara with cream) | angel hair

crawfish andouille ravioli $24
pimento cheese sauce | basil oil | louisiana crawfish

crab pasta $27
louisiana crab meat | cran-infused | arrabiatta | capellini pasta | pesto

duck $24
tender roasted duck leg | red eye gravy | fried duck dirty rice balls | roasted shishitos

redfish $25
7oz redfish fillet blackened | served over roasted green tomatoes | potato leek fritters with a meuniere butter sauce

the gregory steak $45
8oz beef tenderloin grilled to temp | served with sauted spinach and mushrooms | mash whipped mash potatoes and a charred scallion butter


pork trio $45
seared braised pork belly | root beer glazed pork tenderloin | andouille corn hogs | honey brown mustard | warm bacon cane vinegar | spinach and roasted apple | charred tri-color carrots

cowboy ribeye $65
21 oz charcoal roasted ribeye | butter braised brussel sprouts | creamed potatoes | glace de veau

Small Plates

frog legs $11
6 jumbo frog legs marinated in garlic | olive oil | parsley | roasted in the Josper oven | roasted peppers/onions | Ville Platte bbq sauce

Express Lunch $14 including non-alcoholic beverage
Express Lunch only available Monday - Friday
(Please select one from each category)


Our Gumbo

Corn Shrimp Bisque



Spinach Caesar



Fish of the day

Chef’s 1/2 Sandwich of the day

Main of the Moment



Chef’s Choice

redfish pate $9
beer-brined and smoked red fish shredded and mixed with a mayo based salad mix | served with a lemon and green tobassco sauce and crostini bread

pork & oysters $12
4 crispy fried gulf oysters served a top 4 pieces of Berkshire pork belly (cooked in-house) | with plum jam and garnished with goat cheese and green onion

sausage $9
green onion (butchers sausage) | andouille sausage | alligator sausage | served with a ‘Gnarley Barley Brewery’ Porter grain mustard | roasted peppers | onions | note: all sausage contains pork

lobster cake $9
3oz cake crusted in panko bread crumbs | fried and served with a house made Tarragon aioli and Mild chili threads | note: The cake is not Gluten / dairy/ egg free