Careers

WHY WORK AT THE GREGORY?

Our team is close-knit and works together to create an exceptional experience for all guests. The professional and airy dining area is beautiful to behold. If you’re interested in growing your knowledge base, our staff has the benefit of working with talented and respected chefs, who are happy to share their knowledge and expertise.

The food at The Gregory is exceptional and offers a unique blend of Southern cuisine with modern culinary philosophies. If you love the idea of farm-to-table fare presented in beautiful arrangements and served in a stunning dining area, The Gregory is the perfect option for you. People come to The Gregory to enjoy themselves — the dining room is always bubbling with laughter and smiles. Our supportive and team-oriented kitchen just makes the work experience that much more enjoyable.

Working at the Watermark hotel allows you to take in the local Baton Rouge culture by getting to know the regular diners, as well as learn about the world from our travelling guests. Many of our staff members stay on for an extended period of time, simply because they love working for The Gregory so much.

Our staff also enjoy the supportive and learning-focused experience in the dining room and kitchen. Some of our team members go on to exciting new culinary careers with the skills and knowledge they gain working at The Gregory. Our thoroughly modern dining experience encourages our staff to develop a respect for today’s cuisine. If you’re looking for real culinary or restaurant career opportunities, check out all The Gregory has to offer culinary professionals.

Apply to Join Our Team

The Gregory routinely hires kitchen and culinary professionals, wait staff and support staff. If you are experienced, eager to learn and ready to be part of the hottest culinary experience in Baton Rouge, get your resume prepared and let us know how you’d be an asset to our world-class team.

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