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Wood-Stone Flatbreads

swamp $15
turtle sauce piquant | alligator sausage | crawfish | okra | roasted green tomato | mozz-provolone blend

searsucker $14
fire roasted seasonal Louisiana vegetable | creole tomato sauce | goat cheese

classic $
blend of cheese $11 | pepperoni $13 | margherita $14

fess pie $15
louisiana crawfish butter | green onions | mozz-provolone blend

boucherie $15
green onion sausage | pork belly | head cheese | andouille | Ville Platte BBQ sauce | mozz-provolone blend

Big Plates

trout $23
speckled trout | crab macque chaux | buttermilk corn cakes | pepper jam

chicken $23
pan-seared chicken breast | pink sauce | baby heirloom tomato and wild mushroom | angel hair

chicken pasta $23
pan-seared chicken | baby heirloom | wild mushrooms | served with a pink sauce (marinara with cream) | angel hair

crawfish andouille ravioli $24
pimento cheese sauce | basil oil | louisiana crawfish

crab carbonara $27
louisiana crab meat | cran-infused | arrabiatta | capellini pasta | pesto

duck $26
tender roasted duck leg | red eye gravy | fried duck dirty rice balls | roasted shishitos

redfish $25
7oz redfish fillet blackened | served over roasted green tomatoes | potato leek fritters with a meuniere butter sauce


Small Plates

frog legs $11
6 jumbo frog legs marinated in garlic | olive oil | parsley | roasted in the Josper oven | roasted peppers/onions | Ville Platte bbq sauce

Express Lunch $15 including non-alcoholic beverage
Express Lunch only available Monday - Friday 11-2:30
(Please select one from each category)


Our Gumbo

Today’s Soup



Spinach Caesar



Fish of the day

Chef’s 1/2 Sandwich of the day

Main of the Moment



Dessert of the Day

redfish pate $9
beer-brined and smoked red fish shredded and mixed with a mayo based salad mix | served with a lemon and green tobassco sauce and crostini bread

pork & oysters $14
4 crispy fried gulf oysters served a top 4 pieces of Berkshire pork belly (cooked in-house) | with plum jam and garnished with goat cheese and green onion

sausage $9
green onion (butchers sausage) | andouille sausage | alligator sausage | served with a ‘Gnarley Barley Brewery’ Porter grain mustard | roasted peppers | onions | note: all sausage contains pork

crawfish cake $14
fried crafish cake | tarragon aioli | chili threads