Dinner

Dinner at The Gregory in Downtown Baton Rouge
Whether you want an intimate setting for a romantic date or a dining spot sure to leave your colleagues with a good impression, The Gregory in downtown Baton Rouge has you covered. Our atmosphere blends a wonderful ambiance with a delicious menu, fresh ingredients, master chefs, and exceptional service.
If you want to experience one of the best places for dinner in Baton Rouge — look no further than The Gregory.

Small Plates
small plates
 Charcuterie $28 
 assorted meats and cheeses | housemade pickles | fresh fruit compote | beer mustard | fresh berries | cinnamon pecans
 House Baked Bread $9 
 w. compound butter
 Lobster Mac & Cheese $18 
 creamy macaroni and cheese | lobster
 Foie Gras Torchon $23 
 red onion agrodolce | arugula | buttered brioche
 Ceviche $11 
 whitefish ceviche | avocado puree | fried wontons
 Charbroiled Oysters $19 
 6 gulf oysters grilled | spicy garlic butter
 Louisiana Crab Cake $23 
 egg yolk mousse | citrus cream | Cajun caviar

Garden Offerings
garden offerings
 Kale Caesar $8 | $12 
 kale | housemade Caesar dressing | croutons | parmesan cheese | sunflower seeds | pickled peppers
 Waldorf Chicken Salad  
 grilled chicken | toasted pecans | grapes | craisins | apple | bib lettuce | zesty buttermilk dressing
 Chophouse Salad $8 | $12 
 iceberg lettuce | bacon | heirloom tomatoes | blue cheese dressing
 Sensation Salad $10 
 iceberg | baby heirlooms | romano cheese | lemon vinaigrette
 Founders Salad $12 
 mesclun mix greens | heirloom grape tomatoes | cucumber | glazed pecans | goat cheese | Steen’s cane syrup vinaigrette 
 Thai Salad $18 
 seared tuna | mesclun mix | pickled red onions | spicy peanuts | heirloom grape tomato | peanut ginger vinaigrette
 Add-Ons  
 chicken $6 | shrimp $8

Hot Cups
hot cups
 Soup of the Moment $MKT 
 today’s freshest ingredients
 The Gregory Gumbo $8 cup | $13 bowl 
 charcoal roasted chicken | andouille | aromatic rice

Handhelds
handhelds
 Smokehouse Burger $20 
 house bbq | bacon jam | lettuce | tomato | fried onion | cheddar | Wampold aioli   
 Vault Burger $18 
 brisket and chuck blend | artisan bun | caramelized onion | sharp cheddar | Wampold family mayo | green leaf lettuce | tomato | house pickle  — add bacon $3

Flatbreads
wood-stone flatbreads
 Smoked Brisket Flatbread $20 
 slow smoked brisket | roasted garlic alfredo | pickled red onion | house bbq sauce | blended cheese

Big Plates
big plates
 Grilled Salmon $38 
 sautéed spinach | arugula pesto | roasted fingerlings
 Softshell Crab $36 
 flash fried over ceviche | avocado crema
 Fresh Gulf Fish $32 
 potato crusted | broccolini | blistered cherry tomatoes | agrodolce
 Tuna Bruxelles $28 
 seared tuna steak | brussel sprouts | sundried tomato + spinach risotto | squid ink tullie
 Chicken Fried Rabbit $26 
 rabbit leg quarter | mushroom risotto | Steen’s gastrique
 Smoked Brisket $30 
 goat cheese mashed potatoes | fried brussels sprouts | house bbq
 Roasted Airline Chicken $24 
 Joyce Farms Chicken | arugula pesto | local mushroom mix | glace’ de poulet | duck fat roasted fingerlings
 Bronzed Redfish $36 
 pan-seared redfish filet | creole crab meuniere butter | corn maque-choux | potato & leek fritters

Steak House Selections
steak house selections
 Wagyu Flat Iron $38 
 8oz | Marchand de vin | broccolini | Matre d’ butter
 Filet Mignon $59 
 8oz | Marchand de vin | Matre d’ butter | sauteed spinach | truffle fries
 Prime Ribeye $65 
 14 oz | marchand de vin | matre d’ butter | roasted fingerlings | asparagus

Steak House Add-Ons
Steakhouse Additions
 Grilled Shrimp $9 
 Lump Crabmeat $10 
 Foie Gras $20 
 Blue Cheese $8 
 Local Mushrooms $8 

Steakhouse Sides
Steakhouse Sides
 Sautéed Spinach $12 
 Roasted Broccolini $12 
 Sautéed Asparagus $12 
 Potato & Leek Fritters $12 
 Duckfat Roasted Fingerlings $12 
 Corn Maque-Choux $12 
 Goat Cheese Mashed Potatoes $12 
 Parmesan Truffle Fries $12 
 w. dill aioli

Dessert
Dessert
 Seasonal Bread Pudding $9 
 Centennial Chocolate Cake $13 
 decedent chocolate cake topped with gold dust
 Creme Brulee $9 
 topped with seasonal fruit
 Triptych of Cheesecake $13 
 cheesecake trio; pecan crusted cheesecake tart | strawberry cheesecake ice cream | cheesecake beignet
Best Date Night Spot in Baton Rouge
The Gregory is known for being a chic dinner spot in Baton Rouge for both business meetings and casual meals with friends. Our professional atmosphere and great service are sure to impress employees, colleagues, or important clients. Stop by today to see why our dinner has been rated 4.3 out of 5 stars based on 250+ reviews on Google! The stunning aesthetics, wonderful food, and unique drinks also make it the perfect spot for building memories with friends. Additionally, The Gregory is known as one of the best date night dinner spots in Baton Rouge, with a delicious upscale Southern menu, signature dishes, and romantic ambiance.
High-End Seafood & Local Cuisine
Are you looking for the freshest catch of the day? The Gregory’s evening menu includes some of the best seafood in the city and is the pinnacle of Baton Rouge’s food scene. This region of the United States is famous for its amazing seafood, but if you want freshness prepared with the utmost skill and care, The Gregory stands apart. Offering fresh seafood with a southern twist, our chefs will leave you without any doubts as to why The Gregory is one of the best high-end seafood restaurants in downtown Baton Rouge. With a location right next to the Mississippi River, it’s no wonder our seafood is some of the freshest in Louisiana.
Reserve Your Table
Looking for unique Southern food in Baton Rouge and/or Southern style restaurants in downtown Baton Rouge? Whether you want an upscale night out in downtown Baton Rouge or a more relaxed dinner among your closest friends, The Gregory is one of the best dinner restaurants in the city. More than just a nice place to eat, The Gregory offers the kind of exquisite dining experience and charm one can only find in the Deep South. Enjoy the best culinary service the city offers and a menu painstakingly prepared by our highly-trained chefs — have an evening out at The Gregory.
 
 